Arugula, red cabbage and pear Asian salad

This is a quick throw-together salad, with lovely accents of crisp sweet pear and lightly peppery arugula.

Ingredients:

2 tsp kecap manis

2 tsp mirin

1 tsp soy

1 tsp dijon mustard

juice of half a lemon

1/4 small red cabbage, shredded

1 small bag of arugula

1 carrot, skin removed and peeled into long strips

1 pear, sliced finely

a sprig or two of Italian flat-leaf parsley, using leaves only

a few leaves of cilantro

Method:

In a small bowl whisk together the kecap manis, mirin, soy, dijon and lemon juice.

Throw the rest of the ingredients together in a salad bowl. Dress and toss just before serving!

Easy as that :)