Thursday, March 15, 2012

Autumn Vegetable Roast
The easiest recipe of all!

Desiree Potatoes, halved or quartered
Peeled carrots sliced in big chunks (so as to cook in the same time as the potatoes)
Yellow squash
Spanish onion, quartered
Sprigs of rosemary
A good splash of white wine
A cup or two of vegetable broth
Salt and Pepper

Throw everything into a deep oven tray and roast at 400 degrees F for 40 min - 1 hr, til the vegetables are tender. Serve with some fine slices of preserved lemon! Delicious and hearty!

No comments:

Post a Comment