Tuesday, September 25, 2012

Arugula, red cabbage and pear Asian salad

This is a quick throw-together salad, with lovely accents of crisp sweet pear and lightly peppery arugula.


2 tsp kecap manis
2 tsp mirin
1 tsp soy
1 tsp dijon mustard
juice of half a lemon

1/4 small red cabbage, shredded
1 small bag of arugula
1 carrot, skin removed and peeled into long strips
1 pear, sliced finely
a sprig or two of Italian flat-leaf parsley, using leaves only
a few leaves of cilantro

In a small bowl whisk together the kecap manis, mirin, soy, dijon and lemon juice.
Throw the rest of the ingredients together in a salad bowl. Dress and toss just before serving!
Easy as that :)

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