Friday, September 7, 2012

Poppa's Field Mushrooms :)

This one goes out to my Poppa. I never liked mushrooms when he took me on my very first ever mushroom hunt.. but I eat them almost every night now that i'm a dastardly oil-free plant-arian :)

Serves: As side dish, or good for snacks.

As many mushrooms as you can fit in your cast iron oven dish
salt & pepper
1 large clove garlic, minced
shredded parsley
zest of 1 lemon & juice from half
a little vegetable broth

Sprinkle mushrooms with all the ingredients and roast in a moderately hot oven for about 20 minutes.
As soon as you can start to smell them, they're about ready :)
Delicious hot or cold.

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