This one goes out to my Poppa. I never liked mushrooms when he took me on my very first ever mushroom hunt.. but I eat them almost every night now that i'm a dastardly oil-free plant-arian :)
Serves: As side dish, or good for snacks.
As many mushrooms as you can fit in your cast iron oven dish
salt & pepper
1 large clove garlic, minced
zest of 1 lemon & juice from half
a little vegetable broth
Sprinkle mushrooms with all the ingredients and roast in a moderately hot oven for about 20 minutes.
As soon as you can start to smell them, they're about ready :)
Delicious hot or cold.